The Team Lead for Nutrition Services at Saint Luke's South will follow direction of leadership. They are able to open or close operations and manage shifts in the absence of leadership. They oversee the execution of day to day operations. Job assignment may include Diet Office leadership, production, cashier, or other key positions. You may assist with analytics data entry, patient diets, inventory management, and production waste. You will prepare schedules and ensure staffing levels meet demands. You will ensure timely service, product quality, safety, and sanitation standards are met. You are involved with training and coaching staff, handling customer complaints, maintaining a positive attitude, and conduct interactions in a professional manner. You will delegate duties as needed, and enforce policies and procedures.
The Shifts:
Why Saint Luke's?
Benefits:
Job Requirements:
Full Time Evening (United States of America)
The best place to get care. The best place to give care. Saint Luke's 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke's means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter. Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer.