Nutritional Services Supervisor

Nutritional Services Supervisor - AdventHealth Shawnee Mission

All the benefits and perks you need for you and your family:

$5000 Sign-On Bonus + Vision, Medical & Dental Benefits from Day One + Student Loan Repayment Program + Received Magnet recognition from the American Nurses Credentialing Center in January 2019

Our promise to you: Joining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full-time

Shift: Wednesday - Saturday 6:00AM - 4:30PM; 40 hours a week

Location: AdventHealth Shawnee Mission 9100 W 74TH ST, Shawnee Mission, 66204

The community you'll be caring for: At AdventHealth Shawnee Mission, formerly Shawnee Mission Medical Center you're more than just a number on a chart. You're a whole person, who functions best when physically, emotionally, and spiritually fit. Find whole-person care, dedicated teams and staff, and a wide variety of medical services, all at our hospital in Shawnee Mission, Kansas.

The role you'll contribute: The Supervisor, Nutritional Services oversees daily operations for patients and customers including patient meal services, catering, and cafeteria/food production functions. Works closely with the Manager to establish expectations, plans, and priorities. Holds staff accountable for standards, such as sanitation and productivity. Conducts team meetings, employee recognition, and diversity awareness. May schedule employees for training, may coach and conduct positive discipline and performance evaluations. Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all.

The value you'll bring to the team:

• Remains visible and available in the work area to support staff and engage with customers especially during peak times
• Works proactively to ensure operational efficiency to include appropriate staffing, sufficient food inventory vs. menu to avoid closing stations, service modification, food substitution minimization and equipment performance
• Ensures the efficient completion of required operational duties and meets standards, including production, quality, timely services, and temperature monitoring
• May have responsibility for utilizing Food Service Software

Qualifications

The expertise and experiences you'll need to succeed:

2 Work Experience Required

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.