The experienced National Nutrition Services Project Manager IV will be leading enterprise-wide nutrition services initiatives to optimize clinical workflows, reduce malnutrition rates, and foster a culture of quality care. They will facilitate cross-functional collaboration, strategic planning, and drive sustainable improvements in nutrition service delivery across healthcare systems, as well as facilitating workgroups, dashboards and data management.
Job Summary:
Manages large-scale projects from initiation to close-out. Leads the work of project team members by requesting and coordinating internal and/or external resources. Proactively monitors and identifies project risks, issues, and trigger events within and across projects. Ensures the alignment, buy-in, and coordination of project stakeholders. Assists with reviews of vendor performance levels and ensures service level agreements are met, and assists with contract negotiations with vendors.
Essential Responsibilities:
Minimum Qualifications:
Additional Requirements:
Preferred Qualifications: