Food Service Director

Food Service Director

We are looking to add a motivated, effective food service director to our Elior Collegiate Dining team in West Liberty, WV. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal.

Managing all functions of the food service department and its resources.

Manage and lead a team of associates, including hiring and training new employees.

Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.

Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.

Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.

Addressing customer service needs.

Must-haves:

At least five years of experience coordinating food service operations, specifically in a higher education.

Previous experience with industrial cooking.

Excellent communication skills and experience communicating with both hourly staff and company executives.

The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.

Experience with and knowledge of all Microsoft Office suite applications.

Strong client relationship building and communication.

Nice-to-haves:

ServSafe and/or HACCP certification.

West Liberty University

Compensation is up to $95,000 / year based on experience.

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off