Reports to: Administration
FLSA Status: Non-Exempt
Status: Full Time
Date Revised: 6/1/2021
Executive Summary:
The food service worker position needs to have the ability to prepare and serve food as directed and perform other duties as directly related to the scope of the general job description. They must also have the genuine desire to serve students and staff as valuable customers.
Essential Functions:
If assigned to cashier task:
Knowledge Skills and Abilities Desired:
Preferred Education and Licensure:
Hold a high school diploma or GED
Physical Requirements: