Base salary with an uncapped commission structure
Building a customer portfolio across the Kansas City area
Work with protein products, including custom cuts and specialty products
Be part of a company that values long-term relationships with both clients and employees
A flexible, supportive environment that rewards results, not micromanagement
Responsibilities:
Build lasting connections with chefs, restaurant owners, and specialty grocers by delivering top-notch products tailored to their needs
Take over a current customer base and focus on growing it through both in-person visits and virtual outreach
Customize solutions to help clients craft their menus with our premium proteins
Balance your time between managing accounts and securing new business. Expect to spend about half of your time prospecting for new clients initially
Build your network across Southeastern Wisconsin and Northern Illinois with no set territories
Stay informed on protein trends and help us stand out from commodity-based competitors
Collaborate with internal teams to ensure seamless service and participate in weekly sales discussions
Requirements:
BA/BS is preferred
Proven background in food sales, ideally with 2+ year's experience working directly with chefs or restaurant owners
Strong business development experience, willingness to sell and get new customers
Ability to build trust and maintain strong relationships
A driven go-getter who thrives on tapping into new earning potential
Proactive, independent, and able to manage your time effectively
Resides in or near Kansas City area to effectively cover this region
Flexible and self-driven individuals who can bring their own approach to growing our business
About Us: We are a trusted supplier of proteins, delivering high-quality meats to restaurants, caterers, and specialty grocery stores. Our focus is on providing unique, chef-driven products that set our clients apart. We pride ourselves on strong partnerships and a commitment to quality over quantity.