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Kitchen Staff - Bahrain (commi, CDP, DCDP, Chef)

Prepare authentic Arabic and Lebanese dishes to meet high-quality standards
Manama, Capital Governorate, Bahrain
Junior
4 days ago
Independent Food Company

Independent Food Company

A Middle Eastern enterprise specializing in creating unique dining experiences with a portfolio of innovative restaurant concepts.

1 Similar Job at Independent Food Company

We're Hiring – Kitchen Team

Positions: Commis Chef | Demi Chef de Partie | Chef de Partie | Chef Location: Somewhere, Bahrain

About the Opportunity

Somewhere Bahrain is expanding our culinary team! We are looking for passionate and talented chefs at different levels to join our vibrant kitchen and help deliver exceptional Arabic and Lebanese dining experiences to our guests. Whether you're starting your culinary career or bringing years of expertise, we have a place for you.

Key Responsibilities

- Prepare and cook Arabic/Lebanese dishes according to authentic recipes, quality, and presentation standards. - Maintain hygiene and cleanliness in all kitchen areas, following HACCP guidelines. - Assist in menu development, seasonal specials, and new Arabic/Lebanese dishes. - Work collaboratively with the team to ensure smooth and timely service. - Manage inventory, ensure proper storage, and minimize waste. - Supervise and mentor junior team members (for senior roles).

What We're Looking For

  • Proven experience in Arabic and Lebanese cuisine is mandatory.
  • Previous experience in a similar role within the hospitality/F&B industry.
  • Knowledge of culinary techniques, food safety, and HACCP standards.
  • Strong teamwork, communication, and time-management skills.
  • Ability to work in a fast-paced environment with high attention to detail.
  • Flexibility to work shifts, weekends, and public holidays.
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Kitchen Staff - Bahrain (commi, CDP, DCDP, Chef)
Manama, Capital Governorate, Bahrain
Human Resources
About Independent Food Company
A Middle Eastern enterprise specializing in creating unique dining experiences with a portfolio of innovative restaurant concepts.