Food Service Area Supervisor (cs26 - 077)
Illinois Staffing
Food Service Area Supervisor
Southern Illinois University Edwardsville (SIUE) invites applications for the position of Food Service Area Supervisor (CS26-077). As a premier metropolitan university, SIUE is committed to advancing social and economic mobility while shaping the workforce of the future. Grounded in a comprehensive, broad-based education and enriched by hands-on research opportunities, SIUE equips its students with the knowledge and skills needed to succeed in a global marketplace and positively impact their communities.
Under the general supervision from a Food Service Administrator, perform line supervisory duties for a food service unit within the Food Service Department. FLSA: Non-Exempt
Minimum Acceptable Qualifications:
- High school diploma or equivalent.
- Three (3) years (36 months) of food service work experience in an institutional or commercial setting.
- Supervisory ability and experience.
- Ability to pass food handlers examination.
- Knowledge of sanitation practices and procedures and possession of Illinois Department of Public Health Food Service Management Sanitation Certificate.
Illinois residency requires proof of a valid Illinois Driver\'s License or state of Illinois ID Card. Failure to produce the required documentation within 180 calendar days is grounds for immediate separation.
Equal employment opportunity, including veterans and individuals with disabilities.