Dining Services Coordinator1

Dining Services Coordinator I

When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and deep fulfillment in your work. Explore how you can follow your passions and shed light on meaningful ways to serve, grow, and shine together. Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 8th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.

The Dining Services Coordinator I is responsible for providing outstanding customer service, overall leadership, and management of the dining and hospitality operations in the community. Responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction.

The unique responsibilities for this role include but are not limited to the essential functions listed as follows:

• Preparation and Food Service
• Resident Focus
• Supplies Management and Risk Management
• Food Safety, Sanitation and Maintenance
• Financial Management
• Training, Leadership, and Team Member Development

Core competencies include:

• Ability to delegate assignments to the appropriate individuals based on their skills, roles, and interests
• Written and verbal skills for effective communication
• Organizational and time management skills
• Good judgment, problem solving, and decision-making skills

Experience and qualifications include:

• Minimum of two (2) years' experience supervising kitchen, food service, and dining room operations in a full-service restaurant
• Ability to recruit, coach, and manage the performance of a kitchen/dining room staff
• Minimum two (2) years' volume cooking experience and ability to cook three (3) to four (4) days per week and produce food at the volume required
• Current ServSafe® certification
• Proven ability to use appropriate tools such as production sheets, standardized recipes, temperature logs, and sanitation forms
• Basic knowledge of nutrition and modified diets
• Ability to work weekends, evenings, and flexible hours

Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise. We make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that Positively Shines with everything you need to reach your goals – at work and in your life.

We also offer benefits and other compensation that include:

• Medical, Dental, Vision, Life, and Disability Plans
• Retirement Savings Plans
• Employee Assistant Program / Discount Program
• Paid time off (PTO), sick time, and holiday pay
• myFlexPay offered to get paid within hours of a shift
• Tuition Reimbursement
• In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses.

Location: Sunrise of Naperville North, 535 West Ogden Avenue, Naperville, Illinois

Salary Range: USD $55,328.00 - USD $73,944.00 /Yr. Bonus Eligible

Sunrise Senior Living is an Equal Opportunity Employer.