Food Service Coordinator FT

Allegheny Health Network

Monitors the preparation and distribution of food and nutrition services to customers and assists with department operations.

Essential Responsibilities:

• Completes inventory, ordering, restocking and delivery of supplies. (50%)
• Directs daily work flow of departmental employees to maximize productivity and ensure that time schedules are met. (20%)
• Maintains food safety and sanitation standards according to departmental policies and procedures and regulatory agency requirements. (10%)
• Assumes additional responsibilities that may include but not limited to deposits, interviewing, scheduling, timekeeping, training, catering and oversight of department operations in absence of supervisor. (20%)
• Performs other duties as assigned or requested.

Qualifications:

Minimum:

• One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education or experience.
• 3-5 years' food service experience.
• Basic computer and math skills and the ability to count money bags and make change.

Preferred:

• Associate's Degree

Compliance Requirement: This job adheres to the ethical and legal standards and behavioral expectations as set forth in the code of business conduct and company policies.

Highmark Health and its affiliates prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities and prohibit discrimination against all individuals based on any category protected by applicable federal, state, or local law.

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