Dietary Aide - Hospital Services

Dietary Aide

Dietary Aide performs a variety of kitchen food service and dish room duties as well as other related tasks to provide safe and effective food service to all clients, staff and visitors. Opportunity to pick up additional hours and shifts. Great entry level position with on-the-job instruction.

• Assist in serving clients following prescribed menu, including portioning food carefully and correctly.

• Assist Cooks in food preparation when needed, and function as cook/charge cook when assigned.

• Perform safe and sanitary handling of all food and equipment.

• Maintain cleanliness of food preparation areas and equipment.

• Follow diet modifications in food preparation and service.

• Stock and maintain all storage areas, including client units.

• Follow and complete posted production schedule.

• Flex schedule and/or assignments when required according to the operational needs of the department.

Qualifications

• No previous kitchen experience required. On-the-job instruction and in service provided.
• State of Connecticut approved Qualified Food Operator preferred
• Ability to read, write and speak English and to follow oral and written directions.
• Must be able to work with others, and take direction
• Basic computer skills required.
• Must wear clean uniform and protective shoes.
• Must wear proper hair restraint.
• Must be able to work varying hours - great opportunity to pick up additional hours.

We take great care of careers.

With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge – helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving employees-- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment.