Cook - Hospital Services (per Diem)

Dietary Aide

Prepares food according to selected menus, approved recipes and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and assure that all foods meet required serving temperatures. Utilizes creativity in garnishing, decorating and developing new recipes. Complies with stringent health, sanitation, safety, HACCP and food handling standards. Adheres to quality and cost containment standards. Reports to appropriate Food Services Manager.

Qualifications

Associates Degree required.

Culinary Certification of Accreditation preferred.

QFO (Qualified Food Operator Certificate) preferred or required within six months of employment.

Minimum 2 years experience as a cook in a large volume institution preferred.

Ability to read, speak English and follow recipes in a cost effective manner.

Basic Math skills.

Ability to operate institutional kitchen equipment.

Quantity production experience preferred.

Ability to tolerate lifting, pushing and pulling up to 80 pounds and long term standing.

With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge – helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving employees-- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment.