Manager - Food & Nutrition Services - Full Time - Days - Jackson, MI
Henry Ford Hospital
Clinical/Allied Health
Under general supervision, according to established policies and procedures, is responsible for coordinating the activities of Supervisors, Dietitians, Cooks and Food Service Assistants in preparing, cooking, and serving foods for hospital patients, staff, and visitors.
Reviews daily preparation, production plans, and menus. Implements adjustments and ensures that high-quality products are provided in accordance with the overall menu plan, meeting nutritional requirements and ensuring these are within budget goals.
Must be able to perform multiple tasks simultaneously in a fast-paced environment. Ensures compliance with all regulatory agencies.
Bachelor's Degree in food service management or related field required.
Minimum three (3) years of food service management experience with a retail restaurant, hotel, or healthcare focus is necessary.
Certification by the Michigan Department of Public Health, The National Registry of Food Safety Professionals, Certified Food Safety Manager or ServSafe Food Protection Manager Certification is required.