Cook II - PRN

The Cook II prepares and serves food to guests according to department recipes and in amounts specified on production sheets.

Essential Functions and Responsibilities:

Delivers excellent customer service at all times and communicates in a professional and courteous manner with guests, hospital staff and coworkers, and works as a team member to provide the most efficient service to guests
Prepares and serves food to guests according to department recipes and in amounts specified on production sheets
Exhibits mastery of all the skills associated with successfully working in at least one of the following areas: grill, room service, catering, Café Soleil line
Responsible for knowledge of and monitoring proper food temperatures in assigned area
Monitors food items for defects, such as irregularities in odor, color or taste and reports to supervisor
Maintains appropriate sanitation levels in the work area in compliance with the food code (proper labeling, FIFO and hand washing and glove use)
Follows proper safety procedures when handling kitchen equipment
Completes side work at the beginning and end of shift as assigned, including but not limited to cleaning duties, food prep and stocking

Job Requirements:

High School diploma or equivalent (GED) required
Successful completion of a culinary training or certificate program is preferred
Two years of experience in hospitality or other related field

Knowledge, Skills & Abilities:

Ability to read, write and understand English
Ability to learn quickly
Strong interpersonal skills
Ability to work as part of a team and build positive relationships
Demonstrates proper use of equipment
Follows infection control policies and procedures
Knowledge of safe food handling practices
Ability to handle complaints professionally
Ability to communicate effectively in a professional, courteous manner with food service personnel and other hospital staff

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