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Commercial Refrigeration Service Technician

Repair and maintain commercial kitchen refrigeration and HVAC systems in schools and tribal areas
Phoenix, Arizona, United States
Entry Level
$20 – 45 USD / hour
2 weeks ago
General Parts

General Parts

A provider of replacement parts and services for commercial kitchen equipment in the foodservice industry.

9 Similar Jobs at General Parts

Now Hiring: Field Service Technician – Phoenix, AZ

Up to $6,000 Sign-On Bonus for Experienced Candidates!

General Parts is looking for a skilled Field Service Technician to repair and maintain commercial kitchen equipment in schools and tribal areas throughout Phoenix.

$20-45/hr (based on experience) with growth opportunities Company vehicle – dispatched from home Ongoing training & career advancement Great benefits – PTO, 401(k) match, profit sharing, medical, dental, and more!

Troubleshoot, repair, and maintain commercial cooking, refrigeration, and HVAC equipment Provide service solutions for gas, electric, and steam systems Order and install replacement parts Participate in after-hours & weekend on-call rotations

Fully equipped – service vehicle, tools, tablet, cellphone, uniforms, and paid laundry Advancement – CFESA certification & ongoing training provided Extra earning potential – Overtime (Saturday), Double-Time (Sunday & holidays)

Valid driver's license and driving record that meets our safety standards Completion of a criminal background check and drug screen 2+ years of related experience, education, or military training preferred EPA certification (for refrigeration techs) Strong mechanical aptitude & ability to lift up to 50 lbs

Must be at least 18 years of age General Parts Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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Commercial Refrigeration Service Technician
Phoenix, Arizona, United States
$20 – 45 USD / hour
Support
About General Parts
A provider of replacement parts and services for commercial kitchen equipment in the foodservice industry.