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Commercial Refrigeration Service Technician

Repair and maintain commercial refrigeration and HVAC systems in various foodservice facilities
Crown Point, Indiana, United States
Junior
10 hours agoBe an early applicant
General Parts

General Parts

A provider of replacement parts and services for commercial kitchen equipment in the foodservice industry.

22 Similar Jobs at General Parts

Now Hiring: Field Service Technician - Greater Chicago Area

General Parts is looking for a skilled Commercial Refrigeration Service Technician to repair and maintain commercial kitchen equipment in schools, hospitals, and restaurants throughout your area.

$20-45/hr (based on experience) with growth opportunities Company vehicle – dispatched from home Ongoing training & career advancement Great benefits – PTO, 401(k) match, profit sharing, medical, dental, and more!

What You'll Do

  • Troubleshoot, repair, and maintain commercial cooking, refrigeration, and HVAC equipment
  • Provide service solutions for gas, electric, and steam systems
  • Order and install replacement parts
  • Participate in after-hours & weekend on-call rotations

Why Join Us?

Fully equipped – service vehicle, tools, tablet, cellphone, uniforms, and paid laundry Advancement – CFESA certification & ongoing training provided Extra earning potential – Overtime (Saturday), Double-Time (Sunday & holidays)

What We Need

Valid driver's license and driving record that meets our safety standards Completion of a criminal background check and drug screen 2+ years of related experience, education, or military training preferred EPA certification (for refrigeration techs) Strong mechanical aptitude & ability to lift up to 50 lbs

Must be at least 18 years of age General Parts Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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Commercial Refrigeration Service Technician
Crown Point, Indiana, United States
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About General Parts
A provider of replacement parts and services for commercial kitchen equipment in the foodservice industry.