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Restaurant Manager – Service Manager
Lead restaurant team to deliver exceptional guest experiences daily
Augusta, Maine, United States
Junior
3 weeks ago
Gecko Hospitality
Provides hospitality management recruitment and staffing services, connecting hotels, restaurants, and resorts with experienced leadership and management talent.
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Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals.
Key responsibilities include:
- Managing all aspects of restaurant operations, including food and beverage service, staff scheduling, and inventory management.
- Ensuring compliance with health and safety regulations, and maintaining a clean and safe environment.
- Developing and implementing strategies to improve customer satisfaction and increase sales.
- Supervising and training staff, providing ongoing feedback, and ensuring high levels of performance and morale.
- Managing budgets and financial performance, including controlling costs and maximizing profitability.
Requirements:
- Proven experience in a similar role within the hospitality industry.
- Strong leadership and management skills, with the ability to motivate and develop a team.
- Excellent knowledge of food and beverage service and operations.
- Strong financial acumen and experience with budget management.
- Exceptional communication and interpersonal skills.
About Gecko Hospitality
Provides hospitality management recruitment and staffing services, connecting hotels, restaurants, and resorts with experienced leadership and management talent.