Food Service Associate

Food Services Associate Ii

The Food Services Associate II serves cafeteria customers following all regulatory standards for food safety. The Food Services Associate II may, also, be responsible for passing of patient food trays and other kitchen duties, as assigned.

With 12 ministries and access points across Indiana and Illinois, Franciscan Health is one of the largest Catholic health care systems in the Midwest. Franciscan Health takes pride in hiring coworkers that provide compassionate, comprehensive care for our patients and the communities we serve.

What You Can Expect:

• Assist in the delivery, set-up, and cleaning for special functions.
• Assist with catering events and meal delivery.
• Ensure food item displays and signage are attractive, neat, and orderly.
• Grill, deep fry and finish cooking such as pizzas, as required.
• Handle cafeteria point of sale (POS) transactions correctly.
• Maintain and record food temperatures.
• Maintain the work area in a clean, neat and orderly manner.
• Practice safe food handling procedures according to standards.
• Perform cold food assembly such as the salad bar and grab and go foods, as required.
• Serve food according to food regulatory standards for temperature; ensure attractive presentation and appropriate portions.
• Set up and stocks assigned serving areas in the cafeteria.
• Full-time, hours Days/Evenings/Weekends and Holiday rotation.

Qualifications:

• Preferred High School Diploma/GED
• 1 year healthcare, food service, cafeteria, restaurant Preferred
• Food Handler Certification - ServSafe while working in Illinois required
• Food Handler Certification - ServSafe while working in Indiana preferred

Travel Is Required:

Equal Opportunity Employer