We are seeking individuals who are warm, hospitable and start with the heart. The company's guiding principle is the Golden Rule – do unto others, as you would have them do unto you. Candidates will have an opportunity to be a part of a cohesive and dynamic team with opportunities to build a successful career. We empower our employees to be themselves and become masters of their craft. At Four Seasons, we ensure that your employee experience is just as rewarding as our guest experience.
Are you excited about facilitating events and guest experiences in a luxury hotel? Four Seasons Hotel Boston is seeking highly motivated and service-minded individuals who share a passion for excellence and infuse enthusiasm into daily correspondence with colleagues and guests. The Sales and Catering Coordinator works closely with the Commercial Sales and Operations teams to position the meetings and social catering business to a wide variety of guests, supporting various steps in the sales process and event planning cycle. The ideal candidate is positive, flexible, energetic and has a strong background in administrative planning, events or reservations and will enjoy working in a fast-paced environment with a variety of creative tasks assigned. You will manage a variety of daily and weekly tasks that overlap with the front office, finance, banquet, reservations and culinary teams. You will have regular client interaction and enjoy finding solutions and making memorable events.
The successful candidate must be able to analyze, prioritize, organize, multi-task and follow up with a strong sense of urgency and serve as an ambassador to a variety of customer groups. Passion for travel and hospitality is a must, given the broad opportunity to learn and grow with the most awarded hotel in New England.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.