Food Service Supervisor

Food Service Supervisor

Provides administration of all phases of the kitchen, cafeteria, and food warehouse.

Job Description

Creates and submits menus that assure nutritional adequacy including modified diets and special diets.

Establishes quality standards for planning, preparing, and food yield.

Recommends and/or orders food and other related supplies used by the Food Services Department and ensures adequate quantities are on hand.

Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met.

Holds in service training on specific nutritional areas as needed.

Training staff in the implementation of Food Services procedures.

Evaluates performance of all Food Service Personnel.

Investigates and resolves food quality and service complaints.

Conducts food service committee meetings with students.

Develops written standard operating procedures defining the use of acceptable dietary programs.

Inspects equipment for cleanliness and functional operation.

Inspects food and food preparation to maintain quality standards and sanitation regulations.

Food Budget and inventory meet DOL guidelines.

PRH requirements for staff meal tickets are met.

Other duties as assigned.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to individuals with disabilities to perform the essential functions. One to two years related experience and/or training, plus supervisory experience.

Education:

Bachelor's degree in Hotel, Restaurant, Institutional Management or related field from a four-year college or university or equivalent combination of education and related experience.

Certificates, Licenses, Registrations:

Valid State Driver's License; County Sanitation Certification.