Responsible for helping patients select their menu according to the appropriate diet. Oversees tray lines, head menus and tallys. Take phone calls and keep patient profiles updates.
Minimum Education Requirement:
High School diploma or equivalent preferred.
Minimum Experience Requirement:
On-the-job training provided. Excellent customer service skills required.
Minimum License Requirement:
HACCP knowledge. Serve Safe certification preferred.
Pay Range:
$21.00 - $31.50