Operations Intern

Operations Internship Summer 2026

Are you a Business, Supply Chain, Logistics, or Hospitality & Tourism Management major? If yes, this opportunity is for you! The PFG Sales Analyst Intern Program is a 10-week internship opportunity that will grant exposure to our multi-segmented business (Performance Food Service, Vistar, and CoreMark), supporting projects designed to gain essential sales experience with our direct customers within various Operation Companies (OpCo's).

Responsibilities:

• Gain exposure to various assignments in warehouse operations, maintenance, quality, planning, transportation engineering, and Supply Chain Strategy
• Access to operating models within our multi-segment business: Performance Food Service, Vistar, and CoreMark
• Support and execute various components and activities spanning the quality and food safety programs such as, risk assessments, auditing, process improvement and issues management
• Assist in the analysis and development of supply chain metrics and business processes
• Be flexible – in order to understand our 24/7 operations, you may at times need to work various schedules; including early mornings, evenings and/or weekends
• Opportunity to interact with senior leadership
• Gain valuable insights between industry operations standards

Required Qualifications:

• Must be in close proximity to Denver, Colorado (CO)
• Must be rising junior
• Must have a major in Business, Operations/Logistics, Supply Chain Management, or other related field
• Overall GPA 3.0
• Proficiency with Microsoft Office Suite products
• Effective interpersonal and communication skills
• Strong Problem solving and analytical skills with attention to detail
• Must be currently authorized to work in the United States for any employer

Division: Performance Foodservice

Job Category: Operations

Company Description: Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

Benefits: Click Here for Benefits Information

Compensation: $21.50/hr