Performs Caf/Gift Shop operations, including opening and closing procedures, accurate cash register functions, cash management applications, product knowledge, identification of pricing discrepancies, replenishment awareness, placement, and food/beverage service.
All job qualifications listed below indicate the minimum level necessary to perform this job proficiently:
Certifications, Licenses, Registrations:
Minimum: California Food Handlers Card
Technical Requirements:
Minimum: Basic computer skills and the ability to navigate the Internet
Preferred: POS (point of sales) experience/knowledge
Years of Related Work Experience:
Minimum: 1 year of customer service experience
Preferred: Experience in retail and food service