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SOUS CHEF (hrly)

Own our seasonal kitchen operations at Greater Nevada Field during April through September
Reno, Nevada, United States
Junior
$25 – 30 USD / hour
yesterday
Compass Group

Compass Group

Provides food and support services to businesses, schools, hospitals, sports venues, and remote sites worldwide.

933 Similar Jobs at Compass Group

Sous Chef (Part-Time Seasonal) at Greater Nevada Field

Pay Range: $25.00 to $30.00

This position is a seasonal, event-based role, with a primary duration from April-September.

Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Reports to Executive Chef.

Essential Duties and Responsibilities:

  • Trains employees; plans, assigns and directs work; appraises performance; rewards and coaches associates; addresses complaints and resolves problems.
  • Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment in accordance with department procedures after each use.
  • Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Operates food-service equipment in a safe manner and according to established policies and procedures.
  • Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
  • Performs other duties as assigned.
  • Abides by all Company policies and procedures including but not limited to: the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques.

Qualifications:

  • 1+ year of culinary leadership experience.
  • Must possess or able to obtain ServSafe Food Handler certification.

Levy is a member of Compass Group USA. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program
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SOUS CHEF (hrly)
Reno, Nevada, United States
$25 – 30 USD / hour
Human Resources
About Compass Group
Provides food and support services to businesses, schools, hospitals, sports venues, and remote sites worldwide.