Registered Dietitian - director Of Nutritional Services (LA General Medical CTR) LOS Angeles CA

Sr. Director Of Dining (Nutrition) Services

The Sr. Director of Dining (Nutrition) Services is responsible for overseeing the day-to-day foodservice operations. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development. Key responsibilities include operating the department in accordance with the approved budget, ensuring the food offered to the client is of superior quality, directing and conducting safety, sanitation, and maintenance programs, maintaining excellent relationships with clients as well as other departments within the community, promoting the professional growth and development of the entire team, and fostering strong inter-departmental relations and integrating the dining service department with the facility plan of operations.

Preferred qualifications include being a registered dietitian, having a minimum of five years of proven leadership expertise in healthcare, clinical experience, two to four years of direct foodservice operational management experience with inventory and purchasing knowledge and control, strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, knowledge of P&L accountability and contract-managed service experience, ServSafe® certification, and being forward-thinking, proactive, and the face of the company.