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Executive CHEF II - Novant Health Forsyth Medical Center - Winston Salem, NC

Lead hospital kitchen team to deliver nutritious, safe, and high-quality meals daily
Winston-Salem, North Carolina, United States
Senior
23 hours agoBe an early applicant
Compass Group

Compass Group

A global leader in foodservice and support services, providing dining and facilities management across various sectors.

1087 Similar Jobs at Compass Group

Executive Chef II

The Executive Chef II is responsible for partnering with the Sr. Executive Chef to oversee all culinary operations within the hospital, ensuring the preparation and delivery of high-quality, nutritious, and medically appropriate meals for patients, staff, and visitors. This role leads the kitchen team in executing diverse menus that align with therapeutic dietary requirements and food safety standards.

Under the direction of the Sr. Executive Chef, the Executive Chef II provides strategic direction, supervises culinary staff, and fosters a culture of excellence, safety, and continuous improvement. The role collaborates closely with Sr. Executive Chef, clinical dietitians, food service managers, and hospital leadership to support patient care and operational goals.

Key Responsibilities:

  • Plans regular and modified menus according to established guidelines
  • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
  • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
  • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

  • A.S. or equivalent experience
  • Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • ServSafe certified - highly desirable

****$2500 sign on bonus****

Associates at Morrison Healthcare are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, paid parental leave, holiday time off, personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts (FSAs).

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws.

Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace.

Req ID: 1464428

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Executive CHEF II - Novant Health Forsyth Medical Center - Winston Salem, NC
Winston-Salem, North Carolina, United States
Sales
About Compass Group
A global leader in foodservice and support services, providing dining and facilities management across various sectors.