Director Of Dining Services I - Pine Crest School

Join FISD as a Director of Dining Services at Pine Crest School

The Director of Dining Services is responsible for leading all aspects of dining operations at a private or independent K–12 school, ensuring outstanding service, food quality, and client happiness. This role involves leading all aspects of daily operations, handling financial performance, leading a team with dynamic strengths, and building positive relationships with school partners. The ideal candidate is a strategic, hands-on leader with a passion for food service excellence, team development, and creating a welcoming dining experience for students, faculty, and guests at Pine Crest School in Boca Raton, FL.

Key Responsibilities:

• Provide leadership and direction for all food service operations, including student dining, catering, and special events.
• Maintain strong relationships with clients, school administrators, students, and guests, ensuring exceptional service and satisfaction.
• Collaborate with the Executive Chef and culinary team to design and implement seasonal menus and new culinary programs.
• Lead all financial aspects of the account, including budgeting, forecasting, invoice processing, daily sales reporting, catering invoicing, and period-end closing.
• Ensure compliance with food safety, sanitation, and allergen protocols; champion a culture of safety for associates and guests.
• Conduct daily pre-service meetings to align the team on expectations, service standards, and key updates.
• Lead recruiting, onboarding, scheduling, training, and performance management for dining associates.
• Conduct mid-year and annual performance reviews; provide mentorship, feedback, and professional development opportunities.
• Drive participation and customer engagement through marketing, menu innovation, promotional events, and catering showcases.
• Ensure high standards of service, cleanliness, and presentation across all dining areas.

Preferred Qualifications:

• Bachelor's degree or equivalent experience in Hospitality, Culinary Arts, Business, or a related field preferred.
• 3–5 years of dynamic food service management experience, preferably in school dining, contract services, or high-volume hospitality.
• Confirmed experience leading budgets, financial reporting, and cost controls.
• Strong background in catering, special events, and high-volume food production.
• Proven ability to lead and develop teams, handle deadlines, and implement critical initiatives.
• Proficient in Microsoft Office Suite (Word, Excel, Outlook, PowerPoint, Teams).
• ServSafe Certification preferred.
• Strong interpersonal, organizational, and communication skills.
• Passion for continuous improvement, innovation, and delivering an outstanding dining experience.

Why You Should Join FISD:

At Compass Group, and specifically with FLIK Independent School Dining (FISD), we believe that food is a powerful tool for education. You'll be a key partner in creating a vibrant dining program that fuels student success, enhances school culture, and reflects culinary excellence.

Join a company where you can grow your career while making a meaningful impact—one meal, one student, one school day at a time.

Associates at Flik Independent School Dining are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave.