The Food Services Technician provides administrative and clerical support to ensure the efficient operation of the district's food service program. This position maintains accurate data in the food service software, entering and updating menu, recipe, and inventory information, and supporting compliance with nutritional and allergen standards. The role collaborates with the Food Services team, Health Services staff, and families to help meet student dietary needs and ensure accurate records. This position plays an important part in supporting safe and efficient meal service for students across the district.
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