Food Service Specialist
Colorado Staffing
Nutritional Services Specialist
Performs routine assignments within the Nutrition Services department including food preparation and delivery, sanitation, and stocking. Responsible for following Colorado Department of Public Health and Environment Safe Handling Guidelines regarding food safety and sanitation. Will provide excellent customer services when working with patients, visitors, and other staff members. The Nutrition Svcs Specialist main responsibility may perform one or more of the following: barista, cashiering, catering, dishwashing, floor stock, food preparation, meal assembly and service, meal delivery, sanitation, tray collection.
Prepare and serve food for hospital patients, employees, physicians, and guests.
Prepares grill items and serves on various stations in cafeteria.
Prepares cold food items for patient areas as described in standards.
Maintain adequate supply of items required for salad bar, patient, and unit stocking.
The expertise and experiences you'll need to succeed:
- Organizational
- Verbal Interpersonal
- Customer Relations
- Read/Comprehend written instructions.
- Follow verbal instructions.
- Keyboarding (manual)
- Computer (visual)
- Strong communication skills: ability to read, write and speak English.
- Basic computer skills.
Preferred qualifications:
- High School Grad or Equiv
- 1 Work Experience
- ServeSafe Certification
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.