✨ About The Role
- The Sr Food Services Coordinator will be responsible for planning and preparing food, ensuring that all products are cooked correctly and meet quality standards.
- The role involves maintaining consistency in food quality and adhering to safety and sanitation guidelines.
- The coordinator will be tasked with monitoring food loss and spoilage, striving to minimize waste.
- Compliance with all food safety and health codes is a critical aspect of this position.
- The coordinator will fulfill food requests in a timely manner, ensuring customer satisfaction.
âš¡ Requirements
- The ideal candidate will have over 7 years of experience in the food service industry, demonstrating a strong understanding of food preparation and safety standards.
- Excellent customer service skills are essential, particularly in a counter service environment where interaction with customers is frequent.
- A high school diploma or GED is required, with additional certifications such as ServSafe being a plus.
- The candidate should be physically capable of performing tasks that require walking, stooping, and standing for extended periods.
- Strong organizational skills are necessary to maintain a clean and efficient workstation while adhering to health codes and regulations.