Food Service Worker

Food Service Worker

City of Hope's mission is to make hope a reality for all touched by cancer and diabetes. Founded in 1913, City of Hope has grown into one of the largest and most advanced cancer research and treatment organizations in the U.S., and one of the leading research centers for diabetes and other life-threatening illnesses. City of Hope research has been the basis for numerous breakthrough cancer medicines, as well as human synthetic insulin and monoclonal antibodies. With an independent, National Cancer Institute-designated comprehensive cancer center that is ranked top 5 in the nation for cancer care by U.S. News & World Report at its core, City of Hope's uniquely integrated model spans cancer care, research and development, academics and training, and a broad philanthropy program that powers its work. City of Hope's growing national system includes its Los Angeles campus, a network of clinical care locations across Southern California, a new cancer center in Orange County, California, and cancer treatment centers and outpatient facilities in the Atlanta, Chicago and Phoenix areas.

Schedule: 9:30 AM – 6:00 PM, 5 days a week, rotating weekends and holidays

Position Summary

The Culinary Service Representative provides culinary and dietary support for the organization and those under its specialized care. This role ensures a safe, sanitary, and comfortable environment with an unparalleled level of customer service, creating a positive experience for all patients, caregivers, stakeholders, and guests. Responsibilities include handling all cash transactions for food items, maintaining and setting up serving and dining areas.

Minimum Job Qualifications

Education: High School Diploma or equivalent (preferred)

Experience: Minimum 1 year of experience in Food and Beverage, Hospitality, or a high-volume hospital cafeteria setting (preferred)

License/Certification/Permit

• Currently dated Food Handler's Permit from the County/State Health Department in which you reside, if required by the state
• Certification from an American National Standards Institute (ANSI) accredited food handler training program or obtained within 30 days of employment (Required in IL)
• ServSafe certification (preferred)

Knowledge, Skills, and Abilities

• Excellent communication skills, both written and verbal
• Strong customer service skills
• Ability to work well in a team environment
• Basic computer knowledge, including Microsoft Office Suite
• Strong attention to detail, organizational, and time management skills
• Flexibility and adaptability in a fast-paced environment

City of Hope is an equal opportunity employer. To learn more about our comprehensive benefits, click here: Benefits Information

City of Hope employees pay is based on the following criteria: work experience, qualifications, and work location.