Forklift Operator - 3rd Shift Prebake - 10:00pm - 6:30am - $22.63/hr

Warehouse Team Member

As a warehouse team member specializing in forklift operation within our food manufacturing company, you will play a pivotal role in ensuring efficient and safe movement of materials and products within our warehouse and/or manufacturing facility. Your primary responsibility will be operating a forklift to load, unload, and move materials as per organizational requirements.

Duties and Responsibilities

• Safely and efficiently operate a forklift to handle incoming and outgoing materials and products.
• Load and unload materials from trucks, pallets, racks, and shelves using the forklift.
• Transport materials to designated storage areas or production lines as per work orders or instructions.
• Conduct pre-operational checks on the forklift to ensure its proper functioning.
• Adhere to all safety protocols and guidelines while operating the forklift to prevent accidents or injuries.
• Assist in maintaining accurate inventory records by recording incoming and outgoing materials.
• Perform periodic physical counts of inventory to reconcile discrepancies and ensure accuracy.
• Identify and report any inventory shortages, damages, or discrepancies to the appropriate personnel.
• Support warehouse operations by performing various tasks such as picking, packing, and labeling as needed.
• Collaborate with team members to ensure timely completion of tasks and efficient workflow.
• Maintain cleanliness and organization of the warehouse area to promote a safe working environment.
• Handle materials and products with care to prevent damage or contamination, particularly in a food manufacturing environment.
• Adhere to company policies, procedures, and regulatory requirements related to food safety, hygiene, and quality standards.
• Report any quality issues, safety hazards, or non-compliance incidents to supervisors immediately.
• Flexibility to work overtime and non-standard hours as needed, including evenings, weekends, and holidays.
• Perform all other duties as assigned.

Minimum job requirements:

• High school diploma or GED.
• Previous experience working in food manufacturing or a similar production environment, preferred.
• Proven experience operating a forklift in a warehouse or manufacturing environment, preferably in the food industry.

Knowledge, skills, and abilities:

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Familiarity with food safety regulations (FSA, USDA) and quality assurance practices (GMPs).
• Ability to operate equipment and machinery safely and effectively.
• Must have the ability to obtain forklift certification.
• Knowledge of safety regulations and practices related to forklift operation.
• Strong attention to detail and ability to follow instructions and procedures accurately.
• Good communication skills and ability to work effectively as part of a team.
• Physical stamina and ability to lift and move heavy objects as required in the production process.
• Ability to work in a fast-paced environment.

Working conditions and physical effort:

• Work involves daily and frequent exposure to unusual elements, such as dirt, dust, fumes, odors, darkness and/or poor lighting, noise, and vibration. Seasonal exposure to weather elements to include, but not limited to, extreme temperatures, wetness, and humidity.
• Work environment involves daily exposure to physical risks and hazards, such as working around mechanical equipment, mechanical hazards, forklifts, chemical hazards, electrical hazards, fire and explosives hazards, communicable diseases.
• Position requires the ability to stand; walking around office, warehouse, and plant; lifting and carrying packages up to 50 pounds; utilizing fine dexterity; and reaching, kneeling, crawling, and twisting on a daily basis.

Expectations:

• Will demonstrate, promote, and exemplify the Company’s Core Values.