Food Service Aide
The Food Service Aide provides tray service to all patients during meal times according to set procedures and regulatory standards under direction of the Dietary Supervisor.
Essential Duties & Responsibilities:
What We Offer
§ Competitive compensation based on experience and qualifications: When determining the compensation, several factors may be considered including, years of relevant experience, credentials, union contracts, education, and internal equity.
§ Comprehensive health, dental, and vision insurance
§ 401K, Retirement savings plan with employer contribution
§ Generous Paid Time Off (PTO) and paid holidays
§ Tuition Reimbursement
§ Opportunities for professional growth, development, and continuing education
§ Employee wellness programs and resources
Influenza Vaccinations are a requirement for employment. If you are not currently vaccinated you will be required to receive the vaccination prior to hire date, during the influenza season, if you are offered employment, unless you request and receive an approved medical exemption.
We are an Equal Opportunity Employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, marital status, or any other characteristic protected by law.