Under general supervision of the Food and Nutrition Services Operations Supervisor provides leadership and support to assigned Food Service Staff. Plans, coordinates, provides work direction, and performs duties in conjunction with Food Service Workers to ensure food is ready to be sold and served to students, staff and those pursuant to Education Code 38082 during meal service periods; maintains assigned areas, facilities and equipment in clean and sanitary condition.
Salary Pay Range $18.968 - $23.115 Per Hour
Length of Work Year 10 Employment Type Part Time
Requirements / Qualifications:
We reserve the right to limit the number of candidates to those deemed most qualified for the particular vacancy, based upon application screening and test scores. There will be an application screening for the position to verify that the minimum qualifications (education & experience) have been satisfied. We will email you via www.edjoin.org to advise you if you may participate in the written and/or performance exam. All candidates will be required to provide a photo ID with their signature. If you pass the written and/or performance exam, you may be scheduled to participate in an interview. Candidates must pass each portion of the exam in order to proceed in the recruitment and be placed on the eligibility list.
Written Exam: Friday, December 12, 2025 Location: TBD
Final Interview: DATE TBD + Certification (Food Safety Manager Certificate)