Food And Beverage Sanitation Supervisor In Training - $18.27/hr.

Food And Beverage Sanitation Supervisor

The Food and Beverage Sanitation Supervisor will be directly responsible for conducting sanitation audits daily as well as all Serv Safe and Sanitation Basic training property wide. This includes but is not limited to annual re-certification. Responsibilities include teaching experience preferred, Serv Safe Proctor Certification, background in culinary arts or hospitality management, solid knowledge of food borne pathogens illness and disease with a solid knowledge of food science, and must be at least 18 years of age. Other functions include weekly internal sanitation audits, team coaching and development, responsible for the annual re-certification for seasonal and full-time associates, assisting food and beverage locations during peak business days and events, kitchen and catering location sanitation walks/audits, conducting annual NFP training and monthly refresher courses, creating weekly reports utilizing Six Flags Safety Culture in alignment with diversity standards, and other duties as assigned. Cedar Fair Entertainment Company is an equal opportunity employer. A work permit may be required for associates under the age of 18. Applicants must be legally eligible for employment in the United States and in accordance with state laws. Cedar Fair also conducts background checks on all applicants 18 years of age and older.