Food Services Worker

Dietary Food Services Worker

Join our team as a day shift, full-time Dietary Food Services Worker in Montclair, NJ.

Thrive in a People-First Environment and Make Healthcare Better

Thrive: We empower our team with career growth opportunities, tuition assistance, and resources that support your wellness, education, and financial well-being.

People-First: We prioritize your well-being with paid time off, comprehensive health benefits, and a supportive, inclusive culture where you are valued and cared for.

Make Healthcare Better: We use advanced technology to support our team and enhance patient care.

Learn more about the benefits offered for this job.

Get to Know Your Team:

Hackensack Meridian Mountainside Medical Center is an 820,000-square-foot facility that offers the latest medical programs, cutting-edge technology, and patient-focused care that includes 365 beds, 1,200+ employees, and a 27-bed Emergency Room/Fast Track Unit.

Responsibilities

• The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures.
• Prepares and delivers food and trays, washes dishes, and cleans and sanitizes the kitchen according to health standards.
• Serves and replenishes food from counters and steam tables.
• Prepares cold sandwiches and reads recipes.
• Adheres to State Sanitation codes and regulations.
• Follows assigned break schedules.
• Collects and strips trays for dish-washing if assigned.
• Maintains excellent customer service and a positive attitude toward guests, customers, clients, co-workers, etc.
• Perform any other duties as assigned.

Qualifications

Job Requirements:

• High School diploma, GED, or equivalent experience.

Preferred Job Requirements:

• Previous food service experience.

Rate of pay is determined based on experience and education, and may include other pay components such as differentials and call pay based on role.