Substitute Food Service

SUBSTITUTE FOOD SERVICE

To perform skilled work in the preparation and service of nutritionally adequate, reimbursable meals and being responsible for meeting production deadlines and assume responsibility for the quality of food products.

ESSENTIAL PERFORMANCE RESPONSIBILITIES

• Prior food service or cashier work experience. • Ability to follow directions, read, and communicate in English. • Ability to effectively communicate with students, teachers, school administrators and other Food & Nutrition service-related personnel. • Computer skills as required for the position

MINIMUM QUALIFICATIONS & EXPERIENCE

• Prior food service or cashier work experience. • Ability to follow directions, read, and communicate in English. • Ability to effectively communicate with students, teachers, school administrators and other Food & Nutrition service-related personnel. • Computer skills as required for the position

LOCATION

SHERIDAN TECHNICAL COLLEGE, HOLLYWOOD, FL 33021

TERMS OF EMPLOYMENT

Temporary/Subs, Nonexempt, NONUNION

COMPENSATION

Hourly Rate - per hour

New hires will be hired at the minimum of the assigned salary range