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Dining Operations Manager - Berklee College Of Music

Manage and improve food service quality and staff performance at Berklee College of Music
Boston
Mid-Level
$70,000 – 78,000 USD / year
yesterday

Dining Operations Manager

Aramark's Dining and Operations Manager at Berklee College of Music will be responsible for the entire food and beverage operation in the absence of the Director of Dining Services. Will direct all activities and operational areas to the effective of the food and beverage department.

Compensation: The salary range for this position is $70,000 to $78,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

Benefits: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

Job Responsibilities:

  • Reports to the Director of Dining Services
  • Responsible for entire food and beverage operation, including quality control, staffing, event preparation, kitchen operations, dining room operations and management development.
  • These standards should be met by leading, training and developing, communicating, and motivating team members.
  • Individuals must spend at least 60% of the time on the floor incorporating supervising, coaching, and training.

Qualifications:

  • Prior experience in leading associates at a supervisory level in a midscale to upscale restaurant/banquet venue/hotel.
  • At least 3 years as a supervisor/or lead preferred.
  • Experience as a server in a mid to upscale restaurant preferred.
  • Ability to support the development of team members.
  • Has had financial and quality service responsibilities.
  • Attitude that is guest service and associate service centric.
  • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of personal protective equipment (PPE).

About Aramark:

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Nearest Major Market: Boston

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Dining Operations Manager - Berklee College Of Music
Boston
$70,000 – 78,000 USD / year
Operations
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