Nutrition Services Assistant - Retail

Nutrition Services Assistant - Retail

Responsible for the preparation and service of meals in a retail cafeteria setting, ensuring that food is cooked safely and efficiently while upholding a clean and organized workspace. Collaborates with team members or operates independently to meet all customer needs. Delivering an exceptional customer experience is a top priority, with service provided on a first-come, first-served basis. Strict adherence to the cafeteria menu and compliance with food health and safety regulations are essential. Demonstrated proficiency in operating all necessary equipment, including cash registers and point-of-sale systems.

What You'll Do

• Provide fast, friendly, and professional service to all guests
• Prepare and cook a variety of meals in a cafeteria environment
• Operate and sanitize all necessary food service equipment (grills, fryers, ovens, steam tables, warmers, etc.)
• Operate a cash register or point-of-sale system, handle cash, make change, and issue receipts
• Maintain a clean, organized, and sanitary workspace
• Label, date, and store food properly and adhere to First In, First Out (FIFO) procedures
• Check and document food temperatures to ensure safety standards
• Follow recipes and adhere to diet restrictions and allergen guidelines
• Assist team members and guests while maintaining a positive, professional attitude

What We're Looking For

• High School Diploma or GED preferred, but not required
• Previous food service or customer service experience a plus
• Basic knowledge of cash handling procedures
• Ability to communicate effectively with guests and team members
• Ability to work independently and prioritize tasks
• Dependable with consistent attendance and a positive attitude
• Comfortable with medium physical activity, including lifting (up to 50 lbs), standing, and bending
• Familiarity with food safety and sanitation standards

Preferred: ServSafe certification

Why You'll Love It Here

• Team-oriented and supportive work environment
• Hands-on, active work with variety throughout the day
• Opportunities to build skills in food service, cash handling, and customer service

Work Schedule

• Day shift
• 8 hour shift