At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!
What you can expect from Barry Callebaut:
About the role:
Under the supervision of the Cocoa & Liquid Shipping Production Manager, the incumbent will be responsible for developing and improving existing processes. The incumbent will be responsible for evaluating and recommending new technological development processes that will optimize performance at a lower cost, while increasing production quality based on existing manufacturing techniques.
Key responsibilities include:
About you: