Supervisor Food Services, Food Services - MCI, FT, Varies

Dining Services Supervisor

To supervise, engage, and coordinate the activities of Dining Services employees. Responsible for ensuring the provision of safe and nutritious food, and continually focus on providing great customer service by managing and walking around. Responsible for cash register and sales reports, including doctors' accounts and billing. Estimated pay range for this position is $21.56 - $26.09 / hour depending on experience.

Qualifications:

Degrees:

• High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or experience required.

Additional Qualifications:

• Excellent knowledge of food preparation and presentation, as appropriate.
• Must have good organization and decision making skills.
• Able to read and speak English.
• Good computer skills desirable.
• ServSafe certification required within first 6 months of hire.

Minimum Required Experience:

• 3 years

EOE, including disability/vets