$525.50 to $755.50 weekly for 13 weeks. Schedule: 3x7.5-hour shifts from 19:00 to 07:00. Openings: 1. Start date: 05-04-2026. Experience: 1 year. Certifications: Food Safety certification within 6 months. Skills: Food preparation, food temperature log, maintains physical inventory, refrigerator/freezer temperature management, storage/ordering of supplies, temperature management of dishwasher machines, communication with RD/RN, computerized documentation, practice good infection control, time management skills.