Room Service Attendant

Job Position

Serves the completed trays to the patients in a professional and efficient manner and instructs the patient on meal ordering system. Assists patient in placing meal orders if needed and keeps the nursing unit floor pantry stocked.

Essential Functions:

• Serves meals to patients in a professional and efficient manner.
• Assists patients and/or family members in placing meal orders.
• Completes orders of bulk floor supplies on nursing units.
• Retrieves completed meals from patients rooms in a timely manner.
• Checks all meals for accuracy and adherence to appropriate diet orders.
• Works positions on tray assembly line.
• Follows proper food handling techniques according to HACCP and local agencies.

Education Requirement:

High School Graduate or equivalent required.

Licensure Requirement: (not specified)

Certifications: (not specified)

Skills:

Ability to read measure accurately and perform basic math skills. Ability to communicate to others in a clear concise manner

Experience:

Three months of food service experience required.

Physical Requirements:

OCCASIONALLY: Climb stairs/ladder Communicable Diseases and/or Pathogens Lifting / Carrying: 21-40 lbs Lifting / Carrying: 41-60 lbs Pushing / Pulling: 100 lbs or greater with assistance Pushing / Pulling: 61-100 lbs Sitting Squat/kneel

FREQUENTLY: Bend/twist Lifting / Carrying: 11-20 lbs Reaching above shoulder

CONTINUOUSLY: Audible speech Color vision Depth perception Hearing acuity Lifting / Carrying: 0-10 lbs Pushing / Pulling: 0-25 lbs Pushing / Pulling: 26-40 lbs Pushing / Pulling: 41-60 lbs Repetitive hand/arm use Seeing Far/near Standing Walking

Additional Physical Requirements performed but not listed above: (not specified)

The above list of duties is intended to describe the general nature and level of work performed by individuals assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the individuals so classified nor is it intended to limit or modify the right of any supervisor to assign direct and control the work of employees under their supervision. EOE M/F/Disability/Vet