Job Position
Duties generally consist of filling orders of food items performing preparations tasks such as serving food, delivering trays, washing pots and pans, running an industrial dishwasher/equipment, and putting away dishes, utensils, pots, and pans.
Minimum education required: Basic skill set.
Minimum experience required: Entry level.
Licenses/certifications required: N/A.
Knowledge, skills, and abilities required: If age of 15, a work permit is required prior to start date. Ability to read, write, speak, hear, and comprehend the English language.
Principal responsibilities and essential duties:
- Dishwashing (manual as well as using the industrial dishwasher).
- Lifting and maneuvering containers and trays which weigh up to 25 to 50 pounds at a height which may vary from ground level to 84 inches including frequent unilateral and bilateral reaching with a horizontal distance of three (3) feet and occasionally lifting up to seven (7) feet. A step ladder is available.
- Deliver and retrieve patient trays. Pushing and pulling carts and manipulating of contents. Estimated force to move cart is 40 pounds.
- Dispensing of food onto tray line. Continuous handling and fingering of foods with utensils is required in the serving of meals.
- Gather floor stock nourishments. Climbing occasionally on a stepladder to obtain items. Climbing stairs, walking, and balancing on wet slippery floors may be required.