Food Service Worker

Job Responsibilities

Duties generally consist of filling orders of food items, performing preparation tasks such as serving food, delivering trays, washing pots and pans, running an industrial dishwasher/equipment, and putting away dishes, utensils, pots, and pans. Dishwashing (manual as well as using the industrial dishwasher). Lifting and maneuvering containers and trays which weigh up to 25 to 50 pounds at a height which may vary from ground level to 84 inches including frequent unilateral and bilateral reaching with a horizontal distance of three (3) feet and occasionally lifting up to seven (7) feet a step ladder is available. Deliver and retrieve patient trays. Pushing and pulling carts and manipulating of contents. Estimated force to move cart is 40 pounds. Dispensing of food onto tray line. Continuous handling and fingering of foods with utensils is required in the serving of meals. Gather floor stock nourishments. Climbing occasionally on a stepladder to obtain items. Climbing stairs, walking, and balancing on wet slippery floors may be required.

Requirements

Entry Level: If age of 15 a work permit is required prior to start date. Ability to read, write, speak, hear, and comprehend the English language.

Salary and Benefits

Salary Range: $15.00-$22.00/hr (based on experience) PM/Night Shift differentials available Benefits: Medical, dental, and vision benefits available 403(b) company match available Tuition reimbursement Employee discount program Competitive PTO Location: Froedtert South Inc. CAFETERIA Schedule: Regular Part-Time Varied 40/80