Food Service Worker

Job Opportunity At Memorial Hospital Belleville/Shilo Baptist

Looking for a fulfilling job that lets you help patients in need? Look no further than Memorial Hospital Belleville/Shilo Baptist! We're currently seeking Food Service Workers to join our team. Join us in our mission to provide quality care and make a difference in our patients' lives.

Part Time/ 20 hours a week

Works every weekend and a holiday rotation

Overview

Memorial Hospital Belleville is an acute care hospital offering medical and surgical services plus critical and emergency care including Childrens at Memorial for pediatric emergency care. It provides patients a full complement of diagnostic and treatment services as well as heart and vascular care. Memorial offering medical and surgical services plus critical care is an accredited Chest Pain Center with PCI by the Society of Cardiovascular Patient Care and is designated as an Acute Stroke Ready Hospital by the Illinois Department of Public Health. In addition, Memorial Belleville recently was accredited by the American College of Radiology as a designated Lung Cancer Screening Center. Since 2008, it has been designated as a Magnet-recognized organization for nursing excellence by the American Nurses Credentialing Center.

Memorial Hospital Shiloh, a 94-bed all-private suite hospital, was recognized with Magnet status in 2018 and provides emergency care, labor & delivery, nursery, medical and surgical services plus critical care.

The Food & Nutrition Department is responsible for providing high quality nutrition services to patients, staff, and visitors on a daily basis. Services also include vending machines and meeting/special event catering.

Role Purpose

Responsible for performing a variety of food service functions such as setting up of service areas with food utensils and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays, and assisting with customer requests. Position may also perform food preparation at some locations.

Responsibilities

• Provides customer service in a professional and friendly manner and follows food safety and portion guidelines.
• Assembles meals according to the menu, diet order, and correct protocol.
• Ensures work area is set up and supplies and products are organized before, during, and after shift.
• Cleans and sanitizes work station and utensils.
• Uses equipment and materials properly and safely.

Minimum Requirements

Experience: No Experience

Supervisor Experience: No Experience

Preferred Requirements

Education: High School Diploma or GED

Benefits and Legal Statement

BJC Total Rewards

At BJC we're committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social, and financial well-being.

• Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date
• Disability insurance* paid for by BJC
• Annual 4 BJC Automatic Retirement Contribution
• 401(k) plan with BJC match
• Tuition Assistance available on first day
• BJC Institute for Learning and Development
• Health Care and Dependent Care Flexible Spending Accounts
• Paid Time Off benefit combines vacation, sick days, holidays, and personal time
• Adoption assistance

To learn more go to our Benefits Summary

*Not all benefits apply to all jobs

The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties, and qualifications required of employees assigned to this job. Equal Opportunity Employer