Food Service Worker

Job Opportunity At Barnes Jewish West County Hospital

Looking for a fulfilling job that lets you help patients? Look no further than Barnes Jewish West County! We're currently seeking Food Service Workers to join our team. Join us in our mission to provide quality care and make a difference in our patients' lives.

PRN (non-benefits eligible) Must be able to work both of these shifts:

1. 6:00 a.m. to 2:30 p.m.
2. Works every Friday, Saturday, and Sunday
3. Works a holiday rotation

Overview Barnes-Jewish West County Hospital offers highly specialized surgical and medical services in an intimate environment and is known for outstanding patient care. With 64 private patient rooms, 14 operating rooms, and four intensive care unit rooms, the facility was designed to provide a comforting environment that is innovative, efficient, and centered on the patient experience. The campus features a park-like setting with landscaping and a walking path that winds through the grounds and connects to Millennium Park.

The Dietary department is committed to promoting healthy food options for patients, visitors, and the community by providing a variety of meal plans to meet the needs of our patients. We offer "Catering to You," a program that brings hospitality hosts and hostesses to each patient's room to discuss the menu offerings, take their order, and assemble, deliver, and retrieve their tray. Our cafeteria is open daily serving patients, visitors, and staff.

Role Purpose

To provide quality food service to cafeteria customers to provide speed of service and customer courtesy. To perform a variety of food service functions such as preparation of food, setting up of service areas with food utensils and garnishments, food portioning, serving, sanitation, and assisting with customer request.

Responsibilities

Provides customer service in a professional and friendly manner and follows food safety and portion guidelines. Ensures work area is set up and supplies and products are organized before, during, and after shift. Cleans and sanitizes work station and utensils. Uses equipment and materials properly and safely. Accurately assembles meals according to the menu, diet order, and correct protocol.

Minimum Requirements

Experience: 2 years Supervisor Experience: No Experience Preferred Requirements:

• Education: High School Diploma or GED

BJC Total Rewards At BJC we're committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social, and financial well-being.

Comprehensive medical, dental, vision, life insurance, and legal services available first day of the month after hire date Disability insurance* paid for by BJC Annual 4 BJC Automatic Retirement Contribution 401(k) plan with BJC match Tuition Assistance available on first day BJC Institute for Learning and Development Health Care and Dependent Care Flexible Spending Accounts Paid Time Off benefit combines vacation, sick days, holidays, and personal time Adoption assistance To learn more go to our Benefits Summary. *Not all benefits apply to all jobs The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties, and qualifications required of employees assigned to this job. Equal Opportunity Employer