Barnes-Jewish West County Hospital offers highly specialized surgical and medical services in an intimate environment and is known for outstanding patient care. With 64 private patient rooms, 14 operating rooms, and four intensive care unit rooms, the facility was designed to provide a comforting environment that is innovative, efficient, and centered on the patient experience. The campus features a park-like setting with landscaping and a walking path that winds through the grounds and connects to Millennium Park.
The Dietary Department is committed to promoting healthy food options for patients, visitors, and the community by providing a variety of meal plans to meet the needs of our patients. We offer "Catering to You," a program that brings hospitality hosts and hostesses to each patient's room to:
Our cafeteria is open daily, serving patients, visitors, and staff.
Responsible for performing a variety of food service functions such as:
Position may also perform food preparation at some locations.
Responsibilities:
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The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties, and qualifications required of employees assigned to this job.
Equal Opportunity Employer