We are hiring a Service Technician to perform maintenance and repair on commercial kitchen equipment, HVAC/refrigeration systems, ice machines, and beverage equipment. This role involves troubleshooting issues, completing field service visits, and ensuring equipment runs safely and efficiently. The ideal candidate is mechanically inclined, customer service oriented, and able to work independently.
Diagnose, repair, and maintain foodservice and refrigeration equipment
Conduct preventive maintenance and service calls in the field
Accurately complete service reports and records
Provide excellent customer service and communication
Experience in maintenance, repair, troubleshooting, or field service
Background in HVAC, refrigeration, appliance repair, or maintenance preferred
Strong problem-solving and time management skills
High school diploma or equivalent (technical training a plus)
Valid driver’s license & clean driving record required
EPA Certification (or willingness to obtain)
Preferred Experience: Commercial kitchen equipment, HVAC/refrigeration, appliance repair, maintenance technician, automotive/diesel mechanic with strong troubleshooting skills.