Line Cook (PM) | Neighborhood Services

Job Title

Neighborhood Services Bar + Restaurant, the premier dining destination at Omni Tempe Hotel at ASU, is seeking a dedicated and skilled Line Cook to join our culinary team.

Job Description

As an experienced Line Cook / Cook 1, you will play a crucial role in preparing high-quality dishes in accordance with Omni's standards. This position focuses on dinner service, so it is primarily a PM position.

Responsibilities

+ Prepare and cook menu items as directed by the Chef de Cuisine, ensuring consistency and quality.

+ Follow recipes, portion controls, and presentation specifications as set by the restaurant.

+ Set up and stock stations with all necessary supplies.

+ Maintain a clean and organized workspace, adhering to health and safety regulations.

+ Assist with inventory management, including ordering and stocking.

+ Execute precise knife skills, cooking techniques, and plating standards.

+ Monitor food quality while cooking and ensure proper seasoning and presentation.

+ Work efficiently to manage time and resources during busy dinner shifts.

+ Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.

+ Communicate effectively with front-of-house staff to ensure guest satisfaction.

Qualifications

+ Minimum of 2-3 years of experience as a Line Cook in a high-volume restaurant environment.

+ Expertise in elevated service is preferred.

+ Strong knowledge of culinary techniques and cooking methods.

+ Excellent attention to detail and organizational skills.

+ Present a calm demeanor and a positive attitude.

+ Flexibility to work PM shifts, including closing shifts, weekends, and holidays.

+ Ability to stand for extended periods and lift up to 50 pounds.

*This position is a full-time, on-site position with no work from home flexibility.

Salary is $22 / hour.

Job Locations US-AZ-Tempe

Category (Portal Searching) Culinary